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The Weekend Roast
Carved to order, every Saturday & Sunday from 12 – 4PM
(Also available throughout Christmas week 23-28 Dec)
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Sink into comfort with our slow-roasted Black Angus sirloin, brined for 24 hours then roasted to a blushing pink centre. Juicy, tender, and deeply flavourful.
A proper weekend roast with all the trimmings:
Beef tallow yorkshire pudding, honey-glazed vegetables, Wagyu fat roast potatoes, sage onion stuffing croquette, silky pumpkin purée, and a rich, soul-warming au jus.
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Available every weekend from 12-4PM. Enjoy it best with a glass of house red — the perfect pork-free weekend roast in Penang’s heritage heart.
Reserve your table today.
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