Charcoal Grilled Steaks & The Mibrasa Experience
Full flame. Full flavour. Full experience.
Charcoal Fired
Perfection.
At Beach St Bistrot, every great steak begins with fire. Our Mibrasa charcoal oven brings together flame and smoke to lock in deep, rich flavour while keeping each cut tender and buttery at the centre. It’s this balance of time and technique that makes our steaks among the best in Penang.
From Wagyu Ribeye MB6/7 to Black Angus Filet Mignon, each is cooked over open flame for that unmistakable smoky crust. Whether you prefer a hearty T-bone, a sharing-style OP Rib (French "Baby" Tomahawk), or our succulent Baby Suckling Lamb Rack, every dish captures the spirit of slow fire, bold flavour, and the joy of a perfectly cooked steak.
Sides That Matter
Paired with sides that actually elevate the experience—not just fill the plate.
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Scalloped Potato & Onions
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Charred Pickled Cherry Tomatoes
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Spanish Piquillo Peppers
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Japanese Leek & Pickled Garlic
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Burnt Butter Asparagus
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Button Mushrooms
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Beer Battered Onion Rings
Perfect for sharing between 3 to 4 guests, our signature Wagyu Bone In Prime OP Rib (Côte de Boeuf aka “French Baby Tomahawk”) is available at RM65 per 100g, offering exceptional value without compromise. See why we are one of the best restaurants in Georgetown Penang to do this.